Pot Roast

13 ingredients
9 steps

Ingredients

  • 3 to 4 lb. pot roast
  • 3 carrots, peeled and quartered
  • 3 potatoes, peeled and quartered
  • 2 cans cut green beans
  • 1 small onion, chopped
  • 2 cloves garlic
  • 1 Tbsp. cooking oil
  • 1/4 c. soy sauce
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1 1/2 tsp. salt-free 17 seasoning
  • 3/4 tsp. Kitchen Bouquet
  • 1 tsp. Season-All salt

Directions

  1. 1
    Mix soy sauce, Kitchen Bouquet and all seasonings.
  2. 2
    Rub evenly over roast.
  3. 3
    Chop and dice garlic.
  4. 4
    In large iron skillet or Dutch oven, cook garlic in cooking oil.
  5. 5
    Add onion and roast.
  6. 6
    Brown roast on all sides over medium heat.
  7. 7
    Add 1 cup of water and remaining ingredients.
  8. 8
    Cover tightly.
  9. 9
    Cook slowly in 325° oven for 2 hours or until tender.

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