Chicken Rolls

6 ingredients
8 steps

Ingredients

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 3 cooked chicken breasts
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup shredded sharp cheddar cheese
  • 12 cup milk
  • yellow rice

Directions

  1. 1
    Unroll rolls to 4 squares.
  2. 2
    Put chicken in one side of each square.
  3. 3
    Fold end over and pinch together.
  4. 4
    Put in buttered or sprayed dish.
  5. 5
    Bake at 350 until browned.
  6. 6
    While this is baking, boil soup, cheese and milk until cheese melts.
  7. 7
    Pour this over chicken rolls and continue baking until bubble.
  8. 8
    Serve over yellow rice.

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