Chicken Rolls
6 ingredients
8 steps
Ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 3 cooked chicken breasts
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- 12 cup milk
- yellow rice
Directions
-
1Unroll rolls to 4 squares.
-
2Put chicken in one side of each square.
-
3Fold end over and pinch together.
-
4Put in buttered or sprayed dish.
-
5Bake at 350 until browned.
-
6While this is baking, boil soup, cheese and milk until cheese melts.
-
7Pour this over chicken rolls and continue baking until bubble.
-
8Serve over yellow rice.
Products Matching These Ingredients
Organic Vegan Shells & Creamy Sauce Pasta Dinner
Annie's
NOVA 4
Classic skillet dinner, double cheeseburger
Winn-Dixie
E NOVA 4
Classic cheddar cheese melt skillet dinner
Winn-Dixie
E NOVA 4
Original crescent rolls, original
Giant Eagle
E NOVA 4
Ready-to-bake crescent rolls
Giant Eagle
E NOVA 4
Crescent rolls, flaky butter
Crescent, Giant Eagle
E NOVA 4
Pillsbury
Pillsbury
NOVA 4
Refrigerated Kosher Dill Whole Pickles
Heinen's
D NOVA 4
Mushroom agnolotti refrigerated pasta
Buitoni
D NOVA 4
Organic Almondmilk Original Refrigerated
Silk
C NOVA 4
More Recipes to Try
Paula Deen Savannah High Apple Pie
23 ingredients
Beer Sausages In Beer Sauce
7 ingredients
Carrie'S Beautiful Bread (Abm)
9 ingredients
Bill'S Banana Caramel Self-Saucing Pudding
14 ingredients
Aqua Velvet - Zodiac
7 ingredients
Creamy Pasta With Spring Vegetables
11 ingredients
Grape Vinaigrette
9 ingredients
Tomato Rice Soup
10 ingredients
K Jon French Onion Dip
9 ingredients
Spaghetti Squash With Cinnamom-Spice Butter - 6 Net Carbs
8 ingredients
Muddy Buddies I
4 ingredients
Bagna Cauda
16 ingredients