Pot Roast

8 ingredients
6 steps

Ingredients

  • 1 (2-3 lb.) beef or pork roast
  • 1 lb. baby carrots
  • 5-6 medium potatoes washed, peeled, and quartered
  • 1 onion, quartered
  • 1/2 c. water
  • 3 Tbsp. oil or bacon drippings
  • flour
  • Cavender's seasoning

Directions

  1. 1
    Rub seasoning into roast.
  2. 2
    Rub flour over roast, covering all surfaces.
  3. 3
    Braze meat in hot oil in heavy skillet.
  4. 4
    Place meat in slow cooker.
  5. 5
    Add vegetables and water.
  6. 6
    Cook on low for 8 hours.

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