Blueberry Salad

9 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. black cherry jello
  • 1 can blueberry pie filling
  • 1 can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) carton sour cream
  • 1 c. coconut
  • 1/2 c. sugar
  • 1 c. nuts
  • vanilla

Directions

  1. 1
    Pour into a large bowl 2 cups boiling water, jello, blueberry pie filling and pineapple.
  2. 2
    Stir until jello dissolves.
  3. 3
    Pour into a rectangular Pyrex.
  4. 4
    Put into refrigerator until congealed.
  5. 5
    Blend other ingredients until creamed.
  6. 6
    When congealed mixture is firm, spread on creamed topping.

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