Pot Roast

10 ingredients
6 steps

Ingredients

  • 1/4 c. flour
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 4 lb. beef roast
  • 2 Tbsp. shortening
  • 1 c. water
  • 1 Tbsp. Worcestershire
  • 8 small potatoes
  • 8 medium carrots, cut up
  • 8 small or 2 medium onions

Directions

  1. 1
    Mix together flour, salt and pepper and rub on meat.
  2. 2
    Melt shortening in large Dutch oven; brown meat and reduce heat.
  3. 3
    Add water and Worcestershire.
  4. 4
    Cover tightly and simmer about 4 hours or until meat is tender.
  5. 5
    About 1 hour before end of cooking time, add vegetables.
  6. 6
    Makes 6 to 8 servings.

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