Pot Roast

5 ingredients
5 steps

Ingredients

  • 5 lb. roast
  • 10 potatoes
  • 3 carrots
  • 1 pkg. onion soup
  • 1/2 tsp. celery flakes

Directions

  1. 1
    Brown roast in oven on broil, until brown all over.
  2. 2
    Put in a Dutch oven with 5 cups water, onion soup and celery flakes.
  3. 3
    Put in oven for 2 hours on 300°.
  4. 4
    Take out of oven; add potatoes, carrots and celery flakes.
  5. 5
    Put back in oven about 1 hour.

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