Warm Five Spice Apple Slaw

7 ingredients
3 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 12 teaspoon sesame oil
  • 2 cups thinly sliced and chopped green cabbage
  • 2 apples, cored and cut in matchsticks
  • 2 tablespoons diced red onions
  • 1 12 teaspoons Chinese five spice powder
  • 1 tablespoon hoisin sauce

Directions

  1. 1
    In large frying pan, heat oil over medium heat.
  2. 2
    Toss remaining ingredients together in a large bowl.
  3. 3
    Transfer to frying pan and saute, 5-7 minutes, just until vegetables begin to brown, but are still crunchy.

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