Pot Roast

Directions

1. 1
   In Dutch oven in hot oil, brown meat on both sides.
2. 2
   In medium bowl, mix remaining ingredients.
3. 3
   Pour broth mixture over roast. Bake, covered, with foil or ovenproof lid at 350° for 3 to 4 hours or until meat is very tender.
4. 4
   Drain fat.
5. 5
   Makes 6 to 8 servings.