Pot Roast

7 ingredients
4 steps

Ingredients

  • 3 to 4 lb. beef roast (pot, sirloin tip, chuck)
  • 1 pkg. McCormicks meat marinade (original flavor)
  • 1 Tbsp. water
  • 2 Tbsp. vinegar
  • 1/4 c. cooking oil
  • 1/4 c. Worcestershire sauce
  • meat tenderizer

Directions

  1. 1
    Cut roast 2 inches thick; pierce with fork.
  2. 2
    Sprinkle with tenderizer.
  3. 3
    Then coat meat with marinade; let set for 15 minutes. Grill on charcoal or gas grill.
  4. 4
    Slice into strips to serve. Taste like prime rib.

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