Pot Roast

9 ingredients
4 steps

Ingredients

  • pot roast
  • 2 onions, cut up
  • 1/2 c. water
  • 3/4 tsp. cinnamon
  • dash of ginger
  • 1/2 c. sherry or rice wine
  • 1/2 c. brown sugar
  • 3/4 tsp. nutmeg
  • 3 bay leaves

Directions

  1. 1
    Brown meat on top of the stove in a large frying pan.
  2. 2
    Place browned meat and remaining ingredients in a pressure cooker. Cover; lock and weight pressure cooker.
  3. 3
    Cook on high until pressure is up, then reduce heat and cook for 45 minutes.
  4. 4
    Let stand until pressure is reduced.

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