Pot Roast

4 ingredients
3 steps

Ingredients

  • 3 lb. beef bottom round or rump roast
  • 6 to 8 carrots, peeled
  • 6 to 8 onions, peeled
  • 6 to 8 potatoes, peeled

Directions

  1. 1
    Put the roast in a conventional oven at 350° for 2 hours. Potatoes take 1 hour, carrots and onions need 1/2 hour.
  2. 2
    (Use a roaster to accommodate everything.)
  3. 3
    When this pot roast is done cooking, remove from roaster onto large serving plate, then enjoy. Should serve 3 to 5 people.

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