Pot Roast

7 ingredients
3 steps

Ingredients

  • 3 lb. boneless chuck roast
  • 1 Tbsp. shortening
  • 1 envelope onion soup mix
  • 1 can mushroom soup
  • 2 c. water
  • 4 medium potatoes, cubed
  • 4 carrots, sliced

Directions

  1. 1
    In a pan, brown the roast in shortening on both sides, then put in a pot.
  2. 2
    Add 2 cups water to the onion soup and pour over the roast with the mushroom soup.
  3. 3
    Cook 1 1/2 hours or until almost tender, then add carrots and potatoes and cook until done.

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