Pot Roast

Directions

1. 1
   Brown roast in oil on all sides; remove and set aside.
2. 2
   In same oil, brown onions, remove and set aside.
3. 3
   Add flour and cook until dark brown and well blended.
4. 4
   Add bouillon, wine and tomato paste.
5. 5
   Cook and stir until thickened.
6. 6
   Return roast and onions to pot.
7. 7
   Add bay leaves, thyme and rosemary; salt and pepper to taste.
8. 8
   Cover and place in a 350° oven for 3 hours.
9. 9
   Remove bay leaves and discard.
10. 10
    Serve with small new potatoes and carrots. Serves 6 to 8.