Pot Roast

15 ingredients
11 steps

Ingredients

  • 1 chuck roast
  • 1 bell pepper, chop
  • 3 onions, quarter
  • 5 or 6 potatoes, quarter
  • 3 stalks celery, chop
  • 2 c. baby carrots
  • 1 (7 oz.) can chopped mushrooms
  • 2 cans beef broth
  • 2 tsp. Worcestershire sauce
  • 2 tsp. soy sauce
  • garlic powder
  • onion powder
  • lemon pepper
  • seasoned salt
  • cornstarch

Directions

  1. 1
    Place roast inside turkey size baking bag.
  2. 2
    Sprinkle all seasonings over roast.
  3. 3
    Pour one can beef broth over roast.
  4. 4
    Fasten baking bag.
  5. 5
    Cut holes in bag to release steam.
  6. 6
    Place roast in 350° oven for 1 hour.
  7. 7
    Remove roast.
  8. 8
    Add vegetables.
  9. 9
    Pour second can of beef broth over roast and vegetables.
  10. 10
    Return to oven and cook 2 more hours.
  11. 11
    When done, mix cornstarch to make gravy in juices.

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