Cream Cheese Pie

Name: Cream Cheese Pie
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 eggs; 1 cup white sugar; 1 teaspoon vanilla extract; 1 cup sour cream; 2 tablespoons white sugar; 1/4 teaspoon vanilla extract; 1 (9 inch) prepared graham cracker crust

8 ingredients

4 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
1/4 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Directions

1

Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
2

Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
3

In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
4

Bake for five minutes before serving.