Pot Roast

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cover pan with aluminum foil.
3. 3
   Wash, peel and slice carrots.
4. 4
   Wash and quarter red potatoes.
5. 5
   Sprinkle roast with salt, pepper and Worcestershire sauce.
6. 6
   Wrap roast, carrots and potatoes in foil and cook until tender.