Tomato Gravy

7 ingredients
5 steps

Ingredients

  • 1 (24 oz.) can diced tomatoes
  • 1 c. water
  • 1 tsp. sugar
  • pinch of salt
  • 1 can evaporated milk
  • 2 Tbsp. flour
  • 1/4 stick butter or margarine

Directions

  1. 1
    Mix milk and flour and set aside.
  2. 2
    Bring tomatoes, water, sugar and salt to a boil in a saucepan.
  3. 3
    Add milk and flour mixture to tomatoes; stir constantly until thickened.
  4. 4
    Add butter, remove from heat and serve.
  5. 5
    This is great served over meat loaf.

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