Tomato Gravy
7 ingredients
5 steps
Ingredients
- 1 (24 oz.) can diced tomatoes
- 1 c. water
- 1 tsp. sugar
- pinch of salt
- 1 can evaporated milk
- 2 Tbsp. flour
- 1/4 stick butter or margarine
Directions
-
1Mix milk and flour and set aside.
-
2Bring tomatoes, water, sugar and salt to a boil in a saucepan.
-
3Add milk and flour mixture to tomatoes; stir constantly until thickened.
-
4Add butter, remove from heat and serve.
-
5This is great served over meat loaf.
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