Pot Roast

Name: Pot Roast
Ingredients: 3 to 3 1/2 lb. rump roast; 1 can cream of mushroom soup; 1 can water; 1 pkg. Lipton onion soup mix; 6 small new potatoes; 4 or 5 small carrots

6 ingredients

5 steps

Ingredients

3 to 3 1/2 lb. rump roast
1 can cream of mushroom soup
1 can water
1 pkg. Lipton onion soup mix
6 small new potatoes
4 or 5 small carrots

Directions

1

Place onion soup mix in bottom of the roaster.
2

On top of this, put the roast and pour in the mushroom soup and water.
3

Cook on top of stove to a good steam, then lower heat and cook slow for 2 hours.
4

Then remove top and add potatoes and carrots; simmer 30 minutes longer.
5

Serve with rice and a green salad, to complete meal.