White Fudge

4 ingredients
4 steps

Ingredients

  • 1 lb. confectioners sugar
  • 1 small can evaporated milk
  • 1 Tbsp. molasses
  • 3 heaping Tbsp. marshmallow creme

Directions

  1. 1
    Mix sugar, milk and molasses in saucepan and bring to a boil. Boil for 8 minutes, stirring constantly.
  2. 2
    Remove from heat and add marshmallow.
  3. 3
    Pour into 8x8 buttered pan.
  4. 4
    Cut when cool.

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