Pot Roast

Name: Pot Roast
Ingredients: 1 large chuck roast; 1 tsp. onion powder; 1 tsp. garlic powder; black pepper to taste; Cajun seasoning to taste; all-purpose flour; 2 cans golden mushroom soup (no substitutions); 2 pkg. dry onion soup mix; 4 soup cans of water; 2 Tbsp. Worcestershire sauce; 1 Tbsp. A.1. steak sauce

11 ingredients

1 steps

Ingredients

1 large chuck roast
1 tsp. onion powder
1 tsp. garlic powder
black pepper to taste
Cajun seasoning to taste
all-purpose flour
2 cans golden mushroom soup (no substitutions)
2 pkg. dry onion soup mix
4 soup cans of water
2 Tbsp. Worcestershire sauce
1 Tbsp. A.1. steak sauce

Directions

1

Sprinkle roast with onion powder, garlic powder, pepper and Cajun seasoning. Sprinkle with flour to lightly coat. Place in a large Dutch oven. Bake, covered, in a preheated 450° to 500° oven for 30 to 40 minutes. While baking, combine the remaining ingredients in a large bowl. Stir to mix well. At the end of 40 minutes, reduce oven temperature to 250°. Remove roast from oven and pour liquid mixture over roast. Cover and return to oven to bake approximately 6 hours or longer, depending on size of roast.