Fruit Punch

7 ingredients
5 steps

Ingredients

  • 3 c. water
  • 2 c. sugar
  • 2 (6 oz.) cans frozen orange juice
  • 1 (6 oz.) can frozen lemonade
  • 1 (6 oz.) can frozen pineapple juice
  • 3 bananas, mashed real fine
  • 1 qt. ginger ale

Directions

  1. 1
    Cook sugar in 3 cups water until dissolved; cool.
  2. 2
    In large container, add juices and mix.
  3. 3
    Add water according to each can. Add bananas.
  4. 4
    Just before serving, add ginger ale.
  5. 5
    Can freeze.

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