Pot Roast

4 ingredients
4 steps

Ingredients

  • beef roast (size for people to be served)
  • Hidden Valley original dressing
  • flour, salt and pepper
  • 1 can mushroom soup

Directions

  1. 1
    Brown roast that has been rubbed with flour, salt and pepper. Sprinkle ove roast the dressing.
  2. 2
    Pour over roast the soup.
  3. 3
    Bake at 350° for 1 hour, then drop to 250° until done.
  4. 4
    (Total cooking time usually takes 1 hour per pound of roast.)

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Hidden veggie penne rigate

A NOVA 1
Cheddar Burger Mac with Hidden Veggies

Cheddar Burger Mac with Hidden Veggies

Annie's

E NOVA 4
Cheesy Cheedar Cracker with Hidden Veggies

Cheesy Cheedar Cracker with Hidden Veggies

Annie's Homegrown

E NOVA 4

Orchard Valley, Crumble, Cranberry, Orange

Caldo International Inc.

D NOVA 4

Original Santa Maria Valley Style Salsa

Susie Q's Brand

C NOVA 3

Hill & Valley, Pumpkin Pie, No Sugar Added

Hill & Valley Inc.

C NOVA 4

More Recipes to Try

Sesame Kale Salad From Enterprise Farm

8 ingredients

Ham Sandwich With A Pinch Of Mustard

5 ingredients

Bruschetta Corn

4 ingredients

Frozen Peach Dessert

5 ingredients

Savory Ham & Cheese Oatmeal

16 ingredients

Vegan Oven-Roasted Dried Beans With Vegetables

14 ingredients

Butter Cake & A Picnic!

8 ingredients

Gremily'S World Famous Sweet Potatoes

5 ingredients

Bruschetta Burger Sliders

6 ingredients

Entree Vegetable Stuffed Bread For Picnic

11 ingredients

Graham Cracker Pudding

8 ingredients

Mesclun Salad

6 ingredients