Pot Roast

7 ingredients
5 steps

Ingredients

  • small roast
  • 12 oz. can beer
  • 1/2 c. brown sugar
  • 1 c. ketchup
  • 1/4 tsp. onion salt
  • 1/4 tsp. seasoned salt
  • 1/2 tsp. sweet basil

Directions

  1. 1
    Place roast in 9 x 13-inch baking dish.
  2. 2
    Do not brown meat first.
  3. 3
    Blend other ingredients and pour over meat.
  4. 4
    Cover tightly with foil.
  5. 5
    Bake at 325° until tender, about 3 hours.

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