Pot Roast

Directions

1. 1
   In a 6-quart pot, place oil.
2. 2
   Brown roast on all sides.
3. 3
   Cut off fat.
4. 4
   Stir in mushroom soup mix and 1 cup water.
5. 5
   Reduce heat to low.
6. 6
   Cover and cook 2 hours.
7. 7
   Add vegetables.
8. 8
   Cover and cook 45 minutes or until roast and vegetables are tender.
9. 9
   Recover roast.
10. 10
    Stir flour and remaining 1/4 cup water until smooth. Mixture boils and thickens.