Corn Au Gratin

Directions

1. 1
   Saute onion in shortening.
2. 2
   Mix together beaten egg yolks and the corn.
3. 3
   Add the onion to the corn mixture.
4. 4
   Lightly fold in the rice.
5. 5
   Place half of the mixture in a baking dish, add 1/2 the cheese.
6. 6
   Add the salt, pepper, and remaining corn mixture.
7. 7
   Cover this with the remaining cheese.
8. 8
   Lay strips of bacon across the top.
9. 9
   Bake at 400 for 20 minutes or until the bacon is cooked.