Pot Roast

Directions

1. 1
   Place roast in pan with 1/2 cup water.
2. 2
   Cover with foil and bake at 400° for 1 hour.
3. 3
   Drain liquid into frying pan with flour and dissolve.
4. 4
   Add 2 cups water, salt and pepper and heat until it slightly thickens.
5. 5
   Pour back into pan with roast.
6. 6
   Cut potatoes into wedges and put into gravy.
7. 7
   Cover with foil.
8. 8
   Return to oven and bake to desired tenderness.