Pot Roast

Directions

1. 1
   Brown roast in shortening in Dutch oven.
2. 2
   Combine onion soup mix with 2 cups water.
3. 3
   Pour over roast; simmer, turning occasionally for 1 1/2 to 2 hours or until tender.
4. 4
   Add vegetables and cook until potatoes are tender.
5. 5
   Remove roast onto serving dish.
6. 6
   Blend flour and remaining water.
7. 7
   Stir into gravy.
8. 8
   Bring to boil.
9. 9
   Reduce heat and simmer until thickened.