Pot roast

8 ingredients
5 steps

Ingredients

  • 3 lb Beef chuck pot roast
  • 1/2 cup Flour
  • 1 Kosher salt pepper
  • 3 Carrots, sliced
  • 3 Potatoes, quartered
  • 2 Onions, sliced
  • 2 Stalks celery, sliced
  • 1 cup Beef broth or wine

Directions

  1. 1
    Coat roast with 1/2 cup flour, salt, and pepper.
  2. 2
    Sear roast in a skillet on stovetop (optional)
  3. 3
    Place all vegetables in crock-pot slow cooker.
  4. 4
    Add roast, pour liquid.
  5. 5
    Cover and cook on low for 10-12 hours or on high for 6-8 hours, or untill tender.

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