Taco Egg Cups

8 ingredients
7 steps

Ingredients

  • 12 small tortillas
  • 12 teaspoons salsa
  • 12 cup refried beans
  • 12 cup green onion
  • 1 cup grated cheddar cheese or 1 cup taco blend cheese
  • 2 jalapenos, finely diced (optional)
  • 12 eggs
  • Pam cooking spray

Directions

  1. 1
    Preheat oven to 350 and spray a muffin tin with Pam.
  2. 2
    Warm the refried beans up a little in the microwave.
  3. 3
    Spread the beans in the middle of each tortilla and as you finish each one, form them into each of the muffin cups (you just need to put a fold in one side!
  4. 4
    ).
  5. 5
    Put one teaspoon of salsa in the bottom of each cup and sprinkle the diced jalapeno among the cups, if using.
  6. 6
    Crack one egg into each cup, then sprinkle with some cheese.
  7. 7
    Bake in the oven until the eggs are set!

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