Pot Roast

Directions

1. 1
   Warm a pot with a bit of oil in bottom.
2. 2
   Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
3. 3
   Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water....(I used beef broth can for water)
4. 4
   Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.