Pot Roast

Directions

1. 1
   Place chuck roast in pan.
2. 2
   Sprinkle onion soup mix over the top and spoon mushroom soup on top of that.
3. 3
   Pour in the wine and water.
4. 4
   Cut the potatoes into 1/2 inch slices.
5. 5
   Cut the carrots into two-inch lengths.
6. 6
   Cut the onion into 1/4 inch slices.
7. 7
   Put all the vegetables into the pan, along with the mushrooms, on and around the meat.
8. 8
   Cover with foil (or top of roasting pan) to allow room above the vegetables.
9. 9
   Place in oven at 325 degrees (175 C.) for 3 hours.