Pot Roast

Directions

1. 1
   Sprinkle Creole seasoning on roast.
2. 2
   Cut slits in roast for garlic.
3. 3
   Coat roast with flour and brown on both sides in 1/4 cup oil.
4. 4
   Take roast out of pot and make roux.
5. 5
   Saute onion in roux. Add about 3 quarts of water to roux.
6. 6
   Water may vary.
7. 7
   Add bouillon cubes and onion soup.
8. 8
   Stir and return roast to pot and cover and cook in oven at 450° for 2 to 3 hours, adding water each hour.