Pot Roast

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. water
  • 3/4 c. Burgundy
  • 1 (8 oz.) can tomato sauce
  • 6 beef cubes
  • 3 to 4 Tbsp. brown sugar (liquid)
  • 1/8 tsp. garlic salt
  • 1 or 2 bay leaves

Directions

  1. 1
    Cook 1/2 hour per pound at 325°, covered in a Dutch oven.

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