Asparagus Egg Drop Soup
6 ingredients
4 steps
Ingredients
- 3/4 lb fresh asparagus, cut into 3/4 inch pieces
- 32 ounces chicken broth
- 4 eggs, beaten
- 6 ounces ham, diced
- 2 teaspoons soy sauce
- 1/4 teaspoon fresh ground black pepper
Directions
-
1Blanch asparagus in boiling water for 3 to 4 minutes; drain and place in an ice water bath.
-
2Meanwhile, heat broth in a large saucepan to boiling; reduce heat to a simmer and pour in beaten eggs, whisking until cooked through, about 1 minute.
-
3Stir in asparagus, ham, and soy sauce; cook until heated through, about 1 minute.
-
4Season with black pepper.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Bone broth powder
Left coast
NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth
Isagenix
E NOVA 4
Broth, beef
Spartan
C NOVA 4
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
More Recipes to Try
Currin's Spaghetti Squash Incident
11 ingredients
No-Bake Cheesecake
5 ingredients
Beef, Vegetable and Macaroni Skillet
6 ingredients
Chocolate Rum Balls
9 ingredients
Roasted Vegetable Cornucopias with Gravy
14 ingredients
Grilled Endives with Tarragon Oil
7 ingredients
Cold Pasta Salad with Smoked Salmon, Cucumbers and Salmon Roe
17 ingredients
Pesce Mafia
12 ingredients
Sopaipilla Cheesecake
7 ingredients
Chocolate Frosting
6 ingredients
Creamy Linguini with Grilled Chicken and Vegetables
7 ingredients
Leeks Simmered in Olive Oil
9 ingredients