Pot Roast

Directions

1. 1
   Rub salt and pepper well onto roast.
2. 2
   Brown on 4 sides in small amount of oil.
3. 3
   Dice onion and garlic and cook until onion is clear.
4. 4
   Mix vinegar, sugar, Worcestershire sauce and enough water to make 1 cup.
5. 5
   Add to roast with another cup of water.
6. 6
   Cover tightly and cook until tender.