Pot Roast

4 ingredients
5 steps

Ingredients

  • 6 to 8 lb. boned chuck roast
  • salt and pepper to taste
  • 1 envelope onion soup mix
  • 1 can mushroom soup

Directions

  1. 1
    Salt and pepper roast on both sides.
  2. 2
    Place enough heavy-duty foil in baking pan to wrap up roast.
  3. 3
    Sprinkle bottom of foil with soup mix before placing roast in pan.
  4. 4
    Sprinkle rest on roast and cover with soup.
  5. 5
    Fold foil over roast and cook for 3 1/2 hours in preheated 350° oven.

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