Pot Roast

12 ingredients
3 steps

Ingredients

  • 3 to 4 lb. chuck roast
  • 1/2 c. water
  • 8 oz. tomato sauce
  • 1 large onion
  • 1/2 tsp. paprika
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire
  • salt and pepper
  • 1/2 tsp. dry mustard
  • 1/4 c. ketchup
  • 1/4 c. lemon juice
  • 1/4 c. vinegar

Directions

  1. 1
    Brown the meat in oil; salt and pepper lightly.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover tightly and bake at 275° to 300° until done, about 3 hours.

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