Pot Roast

5 ingredients
6 steps

Ingredients

  • 3 to 4 lb. chuck roast
  • 2 onions, chopped
  • 2 cloves garlic, crushed
  • 1 pkg. dehydrated onion soup mix
  • 2 c. water

Directions

  1. 1
    Brown meat thoroughly on all sides, then remove from pot.
  2. 2
    Add onions to pot; add garlic and saute.
  3. 3
    Put meat back in pot.
  4. 4
    Add package of onion mix to 2 cups water; pour over meat.
  5. 5
    Cover tightly and cook 2 hours, adding more water if needed.
  6. 6
    Simmer for the 2 hours.

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