Pot Roast

6 ingredients
3 steps

Ingredients

  • 3 lb. first cut brisket (trim fat)
  • 4 carrots
  • 4 onions
  • 4 potatoes
  • 3 c. ketchup
  • 1 c. water

Directions

  1. 1
    Mix together ketchup and water.
  2. 2
    Brown meat on both sides in frying pan or grill.
  3. 3
    Put meat, vegetables and sauce in large pot. Bring to boil, then cook, covered, for 3 hours on low flame.

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