Pot Roast

10 ingredients
6 steps

Ingredients

  • 4 lb. beef pot roast
  • plain flour
  • 2 Tbsp. cooking oil
  • 1/4 tsp. garlic powder
  • seasoning salt and pepper
  • 1 medium onion
  • 3/4 c. water
  • 1 c. green peas
  • 3 to 4 white potatoes
  • 3 to 4 carrots

Directions

  1. 1
    Coat the roast with flour.
  2. 2
    Brown roast on all sides in cooking oil.
  3. 3
    Sprinkle lightly with garlic powder, salt and pepper.
  4. 4
    Add onion and water.
  5. 5
    Cover and roast for about 2 hours at 325° or simmer on low fire for about 2 hours.
  6. 6
    Add vegetables and cook about an hour longer or until meat and vegetables are tender.

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