Pot Roast/Beef Stew

11 ingredients
4 steps

Ingredients

  • cross rib roast Boneless shoulder, or bottom round
  • onions 2 lg.
  • 1 beef bouillon
  • 1 cup water
  • 1/4 cup ketchup
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon caraway seeds
  • salt
  • pepper
  • 4 ounces mushrooms
  • 2 tablespoons fat

Directions

  1. 1
    Add onions, bouillon and rest of ingredients.
  2. 2
    Simmer pot roast 2 1/2-3 hours.
  3. 3
    Stew 1 1/2-2 hours.
  4. 4
    Add 4 ounces mushrooms.

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