Pot Roast Chicken

Name: Pot Roast Chicken
Ingredients: 1 (3 lb) chicken; 1 tablespoon olive oil, for frying; 8 ounces streaky bacon, chopped; 1 onion, roughly chopped; 3 garlic cloves, chopped; 2 sticks celery, chopped; 2 tablespoons thyme, leaves only; 1 (14 ounce) can chopped tomatoes; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 2 12 cups chicken stock

11 ingredients

9 steps

Ingredients

1 (3 lb) chicken
1 tablespoon olive oil, for frying
8 ounces streaky bacon, chopped
1 onion, roughly chopped
3 garlic cloves, chopped
2 sticks celery, chopped
2 tablespoons thyme, leaves only
1 (14 ounce) can chopped tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
2 12 cups chicken stock

Directions

1

Preheat the oven to 375F
2

Place a large casserole over a high heat on the hob, add the olive oil and when hot add the whole chicken to the casserole, turning occasionally until brown all over.
3

Remove and set aside.
4

Add the bacon to the casserole and fry for a few minutes then add the onion, garlic, celery and thyme.
5

Pour in the chopped tomatoes.
6

Add the Worcestershire sauce and smoked paprika.
7

Stir all the ingredients together and then add the chicken stock.
8

Return the chicken to the casserole and bring to the boil.
9

Put the lid on the casserole and cook in the oven for 1 hour 30 minutes.