Pot Roast Complete
12 ingredients
12 steps
Ingredients
- 6 12 roast, boneless
- 2 large onions
- 12 cup brown sugar
- 13 cup soy sauce
- 13 cup cider vinegar
- 2 bay leaves
- 2 -3 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 cup julienne cut carrot
- 2 cups sliced mushrooms
- 2 -3 cups fresh spinach leaves or 20 ounces frozen spinach, defrosted
- 2 tablespoons cornstarch
Directions
-
11 place meat, topped with onions in slow cooker.
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22 combine brown sugar, ginger, garlic, soy sauce and vinegar.
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3pour over vinegar.
-
43 cover.
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5Cook on high 6-7 hours.
-
64 spread carrots, mushroom and spinach over beef.
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75 cover.
-
8Cook on high 20 minutes.
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96 mix cornstarch with 1/2 cup broth from slow cooker.
-
107 cover.
-
11Cook 10 minutes more.
-
128 serve over rice.
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