Pot Roast Complete

12 ingredients
12 steps

Ingredients

  • 6 12 roast, boneless
  • 2 large onions
  • 12 cup brown sugar
  • 13 cup soy sauce
  • 13 cup cider vinegar
  • 2 bay leaves
  • 2 -3 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 cup julienne cut carrot
  • 2 cups sliced mushrooms
  • 2 -3 cups fresh spinach leaves or 20 ounces frozen spinach, defrosted
  • 2 tablespoons cornstarch

Directions

  1. 1
    1 place meat, topped with onions in slow cooker.
  2. 2
    2 combine brown sugar, ginger, garlic, soy sauce and vinegar.
  3. 3
    pour over vinegar.
  4. 4
    3 cover.
  5. 5
    Cook on high 6-7 hours.
  6. 6
    4 spread carrots, mushroom and spinach over beef.
  7. 7
    5 cover.
  8. 8
    Cook on high 20 minutes.
  9. 9
    6 mix cornstarch with 1/2 cup broth from slow cooker.
  10. 10
    7 cover.
  11. 11
    Cook 10 minutes more.
  12. 12
    8 serve over rice.

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