Ham and Egg Bake

Directions

1. 1
   Spray 13 x 9 x 2 inch baking dish with vegetable spray.
2. 2
   Sprinkle 3 cups (700 ml) potatoes evenly in baking dish.
3. 3
   Layer with ham, shredded cheese, peppers and mushrooms.
4. 4
   Sprinkle remaining potatoes over mushrooms.
5. 5
   Beat eggs, milk, cottage cheese & pepper till blended.
6. 6
   Pour egg mixture over potatoes.
7. 7
   Cover and refrigerate overnight.
8. 8
   Remove from refrigerator and let sit for 1 hour.
9. 9
   Bake uncovered at 350 degrees (175 C.) for 1 hour or until set in center.