Pot Roast Sandwiches
12 ingredients
2 steps
Ingredients
- 1 stalk celery, sliced
- 1 green pepper
- 3 Tbsp. vinegar
- 1 regular bottle catsup
- 3 tsp. salt
- 1 tsp. pepper
- 2 tsp. chili powder
- 1 large onion
- 1 1/2 c. water
- 3 Tbsp. Open Pit barbecue sauce
- 4 to 5 lb. pot roast
- dash of hot pepper sauce
Directions
-
1Place all ingredients in roaster for 6 to 7 hours at 325° covered.
-
2You may also use a crock-pot on low for 5 to 6 hours.
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