"Potachos"

6 ingredients
7 steps

Ingredients

  • 4 ounces kettle potato chips
  • 1 cup shredded cheddar cheese
  • 1 small tomatoes, chopped
  • 2 green onions, sliced
  • 4 slices center-cut bacon, cooked, crumbled
  • 14 cup sour cream

Directions

  1. 1
    Spread chips onto large microwaveable plate; top with cheese.
  2. 2
    Microwave on HIGH 1 to 2 minute or until cheese is melted.
  3. 3
    Top with remaining ingredients.
  4. 4
    Serve immediately.
  5. 5
    Substitute: frozen cottage fries (1/2 of 22-oz.
  6. 6
    pkg.
  7. 7
    ), baked as directed on package, for the potato chips.

Products Matching These Ingredients

More Recipes to Try