"Potachos"
6 ingredients
7 steps
Ingredients
- 4 ounces kettle potato chips
- 1 cup shredded cheddar cheese
- 1 small tomatoes, chopped
- 2 green onions, sliced
- 4 slices center-cut bacon, cooked, crumbled
- 14 cup sour cream
Directions
-
1Spread chips onto large microwaveable plate; top with cheese.
-
2Microwave on HIGH 1 to 2 minute or until cheese is melted.
-
3Top with remaining ingredients.
-
4Serve immediately.
-
5Substitute: frozen cottage fries (1/2 of 22-oz.
-
6pkg.
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7), baked as directed on package, for the potato chips.
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