Melba Sauce

Directions

1. 1
   Thaw and sieve frozen raspberries (discard seeds).
2. 2
   Stir in red currant jelly.
3. 3
   Bring to a boil.
4. 4
   Stir in cornstarch and cold water.
5. 5
   Simmer a minute or two until thickened.
6. 6
   Cool.
7. 7
   Store in refrigerator.