Potato And Carrot Pudding

Directions

1. 1
   Mix
2. 2
   vegetables.
3. 3
   Add to
4. 4
   dry
5. 5
   ingredients.
6. 6
   Makes
7. 7
   3 (2-pound) cans.
8. 8
   Serves 60.
9. 9
   Put in 2-pound coffee cans; leave lid off.
10. 10
    Cook
11. 11
    in
12. 12
    a water bath for 1 hour.
13. 13
    Cool on a rack, then store in a cool place, or freeze for longer life.
14. 14
    Serve with a hard sauce.