Pineapple Souffle

4 ingredients
4 steps

Ingredients

  • 6 slices loaf bread
  • 1 1/2 sticks butter
  • 1 large can crushed pineapple in syrup
  • 2 beaten eggs

Directions

  1. 1
    Beat eggs. Melt butter and put in baking dish.
  2. 2
    Break apart into small pieces the bread.
  3. 3
    Put into dish. Pour pineapple and syrup into dish.
  4. 4
    Bake at 350° for 1 hour.

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