Potato And Fish Chowder

11 ingredients
2 steps

Ingredients

  • 1/2 lb. fillet of cod, haddock or other white fish, cut into small pieces
  • 1 c. diced raw potato
  • 3/4 c. diced raw carrots
  • 2 c. water
  • 2 oz. salt pork, diced
  • 1/4 c. chopped onion
  • 1 1/2 Tbsp. flour
  • 1 c. milk
  • 1 1/4 tsp. salt
  • 1/4 tsp. Worcestershire sauce
  • pepper

Directions

  1. 1
    Cook fish, potatoes and carrots in the water for about 15 minutes.
  2. 2
    Do not drain.

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